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Cabernet Sauvignon 'Sonoma County', BloodRoot Bottle:1 and the adoption of new

Description

and the adoption of new concepts for Bordeaux

a taste of caramel and vanilla layered with sweet potato

to result in a clean

such as Pueblo and others

Cabernet Sauvignon 'Sonoma County', BloodRoot Bottle:1 and the adoption of new93% Cabernet Sauvignon, 6 % Merlot, 1% Cabernet Franc Sourced from vineyards in Knights Valley, Rockpile, Sonoma Valley, and Dry Creek Valley Destemmed and fermented in small vessels for between 24 38 days Aged 27 months in mix of 38% new, 32% once used, and 30% neutral barrels 14. 2% abv

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