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The full bodied texture is best described as "voluptuous"
aged cheeses and desserts with dairy
very different from all wood aged Ports
lemon curd and a hint of crushed oyster shell follow through to a palate redolent of fresh lemons
Argyros White Atlantis 2019 sku_1380759 The full bodied texture isLight bodied and well balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy drinking white a crisp freshness. Great with fish and seafood, pasta and light poultry.
