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Layers of toffee and milky tea on the finish
the Pacific influence generates a wide array of microclimates within our region
which consistently yields wines of impeccable varietal correctness and balance
Aromas of ripe apple
MASSOLINO BAROLO PARUSSI 2016 Bottle:1 Layers of toffee and milkyThis wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins.
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