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making it an ideal choice for cafés
Designed for professional kitchens
Ideal as an individual dessert portion for professional catering or dessert menus
This patient élevage imparts depth
Valpolicella Ripasso DOC - Prima Pietra making it an ideal choiceVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February. Ageing in wooden barrels for at least 1 year. Intense and clear red colouring. The bouquet is complex with a floral fragrance with hints of wild berries and jam. Slightly savoury and with a good persistence.
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