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For after-work happy hour
Illustrated by the artistic genius Tony Ross
'Joyfully entertaining
including Harlan Ellison
My Gluten-Free Kitchen: Meals You Miss Made Easy Sherlock Holmes For after-work happy hourWhether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel good recipes that everyone will enjoy. When chef Gearid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten free adaptations of everyday dishes, which he shares in this book.
