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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Blade material: Stainless Steel
Upgraded sharpness
so a pan can sit with stability on the stove top
Researched many years for differences between hammered and pressed
INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI usuhari tumbler Blade material: Stainless SteelA masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish. the blade is narrower than that of a standard Japanese boning knife, it is easy to insert into the gaps between joints. It allows you to maneuver the blade as if tracing the boundary between the meat and the bone. SIZE 150mm
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