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primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days
star anise and cinnamon leaving a long dynamic finish
Fruits rouges et bois au nez
and brings out the best in the spirit to deliver superior sweetness and drinkability
Champagne Brut Special Club 'Chouilly Grand Cru', P. Gimonnet et Fils 2016 brand_Aresti primary fermentation takes place inRipe and concentrated, but youthful, bright and light footed, this has stacks of candied orange peel character plus plenty of bread dough and a touch of celeriac. Not as dry as you might imagine for Extra Brut, but very chalky with vivid mousse at the finish. Another year or two of bottle age could bring more.
