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Espagnole sauces
featuring fruit from top-notch vineyards in Napa
broad and medium-weight with citrus peels
Jules Taylor Wines Pinot Noir 2016
Domaine Weinbach Gewurztraminer Furstentum 2019 Color:White Espagnole saucesThe wines come exclusively from the Grand Cru Furstentum harvested in 2019. Very well balanced wine with nice acidity and length in mouth. Large fragrances of fruits. Pairing: Marvellous with oysters or lobster. Perfect also with blue cheeses such as Roquefort. Fits very well with Munster. A Wine with great potential of ageing in your cellar.
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