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this dark-hued
richly dense mouthfeel and lingering finish
this wines bouquet prepares the palate with aromas of cherry jubilee
barrel spice and blue fruit lead to ripe
Colorful Shochu Honkaku Bottle:12 this dark-huedThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by
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