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Bursting with frothy pineapple
Sourced from 50-year-old vines
Savigny-Les-Beaune Premier Cru Les Narbantons red wines have an intense color that is more vivid than that of the villages wines
the fruit is supported by tannins that are quite firm in the youth
Ginger Eau de Vie, Hans Reisetbauer skus_0845342 Bursting with frothy pineappleHans innovated a proprietary technique to convert the ginger roots starches to sugars while capturing the spicy and digestive properties of this finicky root. It takes a mind boggling 35kg (over 77 lbs) of ginger to produce a single liter of Hans Reisetbauer Ginger Eau de Vie.
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