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The robust flavors of Spanish paella
umami flavors come from a mix of soy sauce
The flavors do not compete—they build on one another
This transporting blend gets its herbaceous essence from za’atar leaves and a fresh lift from sumac and lemon
Funghi Amanda Freitag The robust flavors of Spanishporcini, ramps, Calabrian chili Bold porcini mushroom, savory ramps, and Calabrian chili flakes. This umami blend brings deep roasted flavors to everything from parmesan risotto to red wine sauces it even amps up roasted mushrooms. 1. 75 oz 49 g
