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This Pinot Noir finishes with refined acidity
succulent variety Bonarda
The fruit is still lean and needs time to round out and balance the acidity
baking or sipping straight
CAMPOGIOVANNI BRUNELLO DI MONTALCINO 6 CS Bottle:1 This Pinot Noir finishes withCritic tasting note: (2017 vintage) "Subtle aromas of scorched earth, camphor and baked plum form the nose. On the concentrated palate, the heat of evident alcohol underscores dried cherry, coffee bean and licorice, while close grained, enveloping tannins provide the framework. Drink 20252029. Kerin OKeefe"
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