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it has tones of citrus fruits and quince
to convert starches to sugars in a process similar to malting barley
fleshy feel
light mouth-feel
Bruno Giacosa Roero Arneis 2023 skus_0065841 it has tones of citrusIn the early 1970s, this was an indigenous variety almost entirely lost to the regions obsession with red wines (at the time mainly Dolcetto) that was rediscovered by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely
