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Roasted Hazelnut
5- Tier 5-7 Day Fermentation
June-December
DRYINGSun Dried & Patio Dried
MEXICO ORGANIC Espresso Blend Roasted HazelnutORIGIN Mexico PRODUCER Cooperative REGION Sierra, Soconusco, Chiapas GRADE SHG EP PROCESS Washed DRYING Sun Dried VARIETY Bourbon, Caturra, Catimor, Sarchimor, Oro Azteca ALTITUDE 1200 1800 M SCREEN 14 16 HARVEST November March TASTE Caramel, Chocolate, Toffee SCORE 85
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