Chigi no Shiro │ Matcha │ Marukyu Koyamaen Size:40g tin The CHEF'S CHOICE of FLAVORS

The CHEF'S CHOICE of FLAVORS box will include four (4) bonbons hand picked by Chef Elle to produce a visually stunning and tasteful selection of chocolate bonbons

Dried Green Sichuan Pepper

Awards Japan’s National Tea Competition: 1st prize twenty-two times

The top layer is an elegant raspberry fruit chocolate

Chigi no Shiro │ Matcha │ Marukyu Koyamaen Size:40g tin The CHEF'S CHOICE of FLAVORSChigi no Shiro is another flexible matcha. Brew it at cooler temperatures (closer to 70 158F) for a softer flavor or higher temperatures (closer to 80 170F) to introduce it's sharper matcha flavors. Recommended as a thin (usucha) matcha or making lattes and sparkling drinks. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70