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5% Canaiolo • Calcareous clay soils • Southeastern exposure • Maceration on the skins for 10-15 days in a combination of stainless steel and cement • Aging in stainless steel for 8 months
Little to no signs of aging
conveying a subtle sweetness to its lemon oil and spice flavors
aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey
Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Size:750 ml 5% Canaiolo • Calcareous clay100% Sangiovese From Ciaccis prized Fonte vineyard in Castelnuovo dellAbate, near the Pianrosso cru, the original source of the Rosso di Montalcino 1. 4 hectares planted in 2003 at 190 220 meters above sea level with marly soils Fermentation in a combination of stainless steel and cement Aging in 7. 5 to 20hl Slavonian oak for 12 months, plus additional 8 months in bottle 500 cases produced annually on average First produced again in the 2014 vintage,
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