Herradura Añejo Tequila TSMS Natural fermentation

Natural fermentation

While modern in presentation

Brand New Riff Distilling Producer New Riff Distilling Category Rye Whiskey Style Kentucky Straight Rye

Cooking: Combination of traditional ovens and modern methods

Herradura Añejo Tequila TSMS Natural fermentationAgave 100% Blue Weber Agave Cooking Traditional brick hornos (steam heated) Extraction Roller mill Fermentation Open air fermentation with proprietary yeast Distillation Double distilled Still Type Copper pot stills Additives Produced to commercial standards Aging 25 months in American oak barrel Twenty five months is a long stretch for an anejo, and it shows. The extra barrel time builds up layers of flavour and depth many aejo simply don't have room