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The Cremant Rose is made from Pinot Noir
Bill Lumsden walked the fields near the Distillery
From the northern most banks of the Russian River
Golden yellow with greenish reflections and the sweet scent of fresh fruit
Gruner Veltliner Ried Loibenberg Smaragd, Alzinger 2024 sku_2102510 The Cremant Rose is madeVariety: Grner Veltliner Region: Wachau Vineyard: Ried Loibenberg Soil Type: Barren primary rock with shallow soils Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak\n\nRied Loibenberg:\nThe south facing terraces of the Loibenberg vineyard store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last
