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The palate is light-bodied with bright acidity and a crisp
Aged in 30-gallon American oak barrels
Alcoholic fermentation interrupted by the addition of brandy
laced with licorice and cocoa
Valpolicella Classico, Roberto Mazzi Size:750 ml The palate is light-bodied with65% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually
