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Cherry And Coconut Trifle
rice basmati and wild
sweet potatoes
Shimeji mushrooms and green beans cooked in medium spicy Korean Gochujang pepper paste served with tofu and spring onion
Salmon, Chicken with cold salads (min 80) GF Cherry And Coconut TrifleHot Protein Basil, Sunflower Seed Crust And Pink Peppercorn Salmon Sous Vide Chicken Breast, Aztec Rub and sweetcorn ribs Roasted Halloumi With Dukkah Sprinkle, Lentil Salsa Cold Sides Jersey Royal Potato salad with Capers, Pickled Rhubarb, Lombardi peppers and tarragon vinaigrette Giant Couscous Fattoush, Chickpeas, Tomatoes, Cucumber, Pomegranates Beetroot and Red Cabbage Slaw, Apple, Mint And Parsley
US$ 52.97
US$ 17.97
US$ 204.49
US$ 12.97
