Candoni Pavia Pinot Noir 2019 Bottle:1 charcuterie and foie gras

charcuterie and foie gras

The Malbec is combined with a touch of the winery’s best Cabernet Sauvignon in order to ensure consistency

in open oak vats at a low temperature (controlled by thermo-regulation)

yet it doesn’t burn – it just adds character in the boldest

Candoni Pavia Pinot Noir 2019 Bottle:1 charcuterie and foie grasCandoni Pinot Noir is elegant and light, fruit forward, and slightly earthy on the palate. It is dry with a good, elegantly balanced structure with no hints of roughness. The bouquet offers scents of red and blackcurrants in combination with refined notes of vanilla. It is a ruby red color that resembles the lush shades of wild berries. Pairs well with a wide variety of foods. The best matches to reveal the wines delicacy and texture are grilled tuna,