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Imposing single-site Barolo
full-bodied
We’re not just making spirits
Garlic Purée
Kakira 37.5% ABV Coffee Vodka Punchy Imposing single-site BaroloProduction Method: From 'grass to glass', Kakira Coffee Vodka is made from molasses derived from sugar cane grown on the Kakira Estate, East Africa's largest sugar producer. Fermented, chamber distilled and triple charcoal filtered at zero degrees, Kakira Coffee Vodka is estate bottled, infused with natural coffee flavours and cut with water from Lake Victoria, the source of the River Nile. Tasting Notes: Rich flavours of Arabica coffee and a smooth
