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The 2021 Clos Vougeot Grand Cru has a smooth and harmonious bouquet but for me it lacks a bit of cohesion and depth of fruit
showing more summer berry character
gently strewn with notes of white tea flowers
The center-palate is dense and complete
MEZONTE LORENZO 11 MAGUEYS 6 CS 90 PF sku_2446859-1 The 2021 Clos Vougeot GrandLorenzo and Toms Virgen Baking: earth and stone conical oven Cooking: 3 to 4 days. Bagasse capped Firewood: huamuchil and mesquite. Grinding: axes and shredder Fermentation: natural for 17 days in plastic vats Water used for fermentation spring Distillation Filipino type, internal condensation with copper pot with hollowed out parota cap Alcohol Richness Adjustment: Tips and Tails Liters produced on average per baking
