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In the food industry it is used to make wonderful white and creamy chocolate
this 62% dark chocolate pairs Nigerian-grown cocoa with a bold West African suya spice blend
Levêlez Chocolate creates award-winning bean-to-bar chocolate in Tabasco using carefully selected Mexican cacao
LEVÊLEZ grinds the raspberry into the chocolate - no seeds
Ecuador Chocolate Bars Gift Boxes - Award-Winning Chocolate with Spices In the food industry itEach of Conexin's award winning recipes start on the farm, sourcing the finest cacao beans directly from farmer cooperatives. They work together to develop flavor profiles suited to each unique single origin, highlighting the terroir of each place. Their Ecuadorian single origin, heirloom, raw chocolate is distinguished by intensely floral aromas, red wine & fresh cacao pulp notes. Choose from four beautifully curated Gift Boxes curated by Conexin:
