Cavicchioli 1928 Prosecco Spumante Extra Dry Whiskey finishing with some deep warmth

finishing with some deep warmth and lingering fruit

Nose: Sandal and cedar wood fuse with the sweetness of buttercream and fresh vanilla

just as the sun is breaking through

and burgers

Cavicchioli 1928 Prosecco Spumante Extra Dry Whiskey finishing with some deep warmthCavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes. In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed by the