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From the blade to the handle
in my opinion
The knife comes with an octagonal ebony handle and a ho wood saya
The Gesshin 250mm Bread Knife is an excellent choice for cutting a wide range of breads
Gesshin Ginga 150mm Carbon Left-Handed Wa-Honesuki Sushikiri From the blade to theProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The
