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a Japanese restaurant with one of Canada's largest sake programs
and fresh green herbs
Jim Meehan is a renowned bartender and author of The PDT Cocktail Book
Publication Date: January 16
Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons - Hardcover Plants a Japanese restaurant with oneReport copyright infringement by Fred Minnick (Author) Award winning whiskey writer and best selling author Fred Minnick presents an easy to read interactive tasting journey that helps you select barrel aged bourbons based on your flavor preferences. "The world has been waiting for this book." Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In this updated edition of Bourbon Curious: A Tasting Guide for the Savvy Drinker using the
