Nusserhof Teroldego IGT Vigneti delle Dolomiti 2018 brand_Conde Valdemar Fermented on the skins from

Fermented on the skins from 7 to 12 days before being transferred to barrels to complete malolactic fermentation

inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac

Supple and easy to drink

perfumed flavors of stonefruit and are very much at odds with the usual image of light

Nusserhof Teroldego IGT Vigneti delle Dolomiti 2018 brand_Conde Valdemar Fermented on the skins fromDark purplish red. On the nose we find hints of hibiscus leaves, pine needles, blackthorns, blueberries, as well as small toasted aromas with a hint of leather. On the palate a fine texture, still greenish notes, slightly bitter tannin, slight acidity, but very elegant on the finish, with good length.