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from the simplest to the most sophisticated
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our goal was to lightly oak the rye distillate in our 7-year bourbon barrels with added fresh oak and applewood staves
It can also be enjoyed with white meats and fresh goat cheese
Chardonnay "Les Peyrarols", Boyer De Bar sku_2226145 from the simplest to theCertified organic 100% Chardonnay From the Hrault valley Sandy clay and limestone terroir Planted in 2003 Indigenous yeast Fermented and aged in barrel (20% new) for 12 months + 8 months in concrete eggs
