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Pedro Ximénez wine is obtained from the grape of the same name
Because production of Prosecco is a less expensive process
Gold medal from China Wine & Spirits Awards
Old-time charcoal mellowed Bourbon Whiskey is made in the traditional manner that dates back to the late 18th century in the American South
Le Cigare Orange, Bonny Doon Vineyard Bottle:1 Pedro Ximénez wine is obtained33% Grenache Blanc, 25% Pinot Gris, 17% Pinot Blanc, 15% Chenin Blanc, 6% Grenache Gris, 2% Orange Muscat, 2% Vermentino Central Coast AVA Each variety picked and fermented separately 100% destemmed Fermented at cool temperatures in both rotary and stainless steel closed top tanks Skin contact for 14 16 days on average Destemmed into rotary fermenters for 4 5 days of cold soaking the must on skins Pressed to stainless steel tank Minimal sulfur added
