Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 a legendary winemaker and the

a legendary winemaker and the first to bring Spanna

Made in the "méthod Champenoise" tradition and according to strict rules governing harvesting and production similar to Champagne

Produced in Bahamas by Tommy Bahama Spirits and bottled at 93 (46

The vivid freshness and exceptional length of this wine make it a good match for poultry

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 a legendary winemaker and the65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases