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The Short Ribs are a meatier and more flavorful version than the back ribs and are perfect for a BBQ or braise
*Bundles are not included in any individual pack sales*
low heat and slow time
however if you are looking for a bone-in option
Bison NY Strip Steak Els PW 19712 The Short Ribs are aThe NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer. Strip steaks come one per pack Cooking Tips Recommended Recipe: Bison Strip Teak with Mushroom Risotto and Gorgonzola Cream Sauce
US$ 135.00
US$ 190.00
US$ 1125.00
US$ 180.00
US$ 110.00
