Bamboo whisk Before using the whisk

Before using the whisk

Size: 11 cm

The bowls are handcrafted

rinse it under running water and gently remove any remaining matcha with your fingers

Bamboo whisk Before using the whiskHow to use: A bamboo whisk is essential for preparing matcha. Before using the whisk, soak the bristles in a cup of hot water to allow them to bloom, which enhances flexibility and prolongs durability. Cleaning: After use, rinse it under running water and gently remove any remaining matcha with your fingers. Allow the whisk to dry thoroughly before storing it. Placing it in a case while still damp can lead to mould growth. Tip: Replace the whisk when