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and enthusiasts seeking a stainless-clad blade with a hammered finish
I started searching for the perfect replacement: cuts well
The Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness
it is typically heat treated to HRC 62
Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK and enthusiasts seeking a stainless-cladThe Yoshimi Kato SG2 Minamo K tip Gyuto 210mm is a double bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push cutting and tip led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62 64 HRC within a san mai stainless clad construction. The Tsuchime hammered finish displays the Minamo
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