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and fine chalky tannins providing a long and persistent finish
with 7% Ballarat pinot added to the cuvée
Great drinking now and over the next 5 to 10 years
Has approx 80+ g/L residual sugar & approx 18
SABRE 2021 and fine chalky tannins providingChardonnay (63%), Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak. The various components are assessed and assembled for the second fermentation and ageing in bottle for three years. A dosage liqueur from carefully selected reserve wines adjusts sugar level to 4. 5 g L to create a fine, elegant and complex aperitif style. Drink now to 2028. Our most popular award wining
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