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mushroom dishes
yeasty touches
but definitely from Dorset
They are also one of the only domaines in Cahors where all the vines are hand-harvested
Artelium, Curators Cuvee, 2014 VR mushroom dishesArteliums 2014 Cuve is a careful curation of Chardonnay, Pinot Noir and Meunier; hand picked from a single vineyard on the South Downs and created by celebrated winemaker Dermot Sugrue. Fresh and graceful, this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity.
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