Traditional Absinthe Sugar Dish Rattan Bistro Bar Height Chairs the amount of sugar used

the amount of sugar used depends solely on the drinker's preference

Makes a super great gift

Each piece is handmade in Indonesia – the birthplace of the rattan bistro chair

tables like this one continue to be used in daily Parisienne cafés and restaurants

Traditional Absinthe Sugar Dish Rattan Bistro Bar Height Chairs the amount of sugar usedThis is a reproduction of an antique absinthe sugar dish. Small dishes like this typically sit on a caf bar or table and hold small pieces of sugar used in preparing an alcoholic drink, most often absinthe. Although other drinks used sugar, it was overwhelming absinthe where sugar was most used. By some accounts, it was frowned upon not to use sugar during the Belle Epoque in preparing the traditional French or Swiss method. The sizes of the dishes