Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mm Single Bevel Compared to the rubber version

Compared to the rubber version

3mm at the spine heel

This angle prevents contaminant buildup on the interior corner

The kurouchi surface finish characterises this workhorse grind within the Aosagi line

Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mm Single Bevel Compared to the rubber versionThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K tip Gyuto 240mm is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with reactive carbon steel. Crafted by Nigara in Aomori, this knife features an Aogami #2 core clad in soft iron damascus with a nashiji finish resembling flowing water. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,