Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 lowsulfur and a medium-to full body

and a medium-to full body

low temperature fermentation over the course of two months

Featuring notes of cherry and cassis

"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)

Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 lowsulfur and a medium-to full body100% Pinot Noir sourced from practicing organic vineyards: Drum Canyon Vineyard & selections from the Tyler Vineyard Designate program in the Sta. Rita Hills AVA Vineyards planted in 1973, 1997, and 2003. The soils are clay and sandy loam. The wine undergoes 100% native yeast fermentation in open top wood vats, and is aged 8 9 months in 228L barrique French oak (10% new). Bottled unfined and unfiltered. The Tyler Pinot Noir Sta. Rita Hills has