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fermented with indigenous yeasts
80-100 year old vines
Tiny production from Barbaresco hills
southeastern Sicily
Monte Bernardi "Retromarcia" fermented with indigenous yeasts100% Sangiovese from Panzano, Chianti Classico, Toscana. All organically grown, hand harvested and fermented with indigenous yeast in neutral tanks. 18 months aging in older oak barrels. Expressive and rewarding now but can be aged for a few years. Slam dunk pairing with pasta bolognese!
US$ 1087.50
US$ 875.00
US$ 347.50
