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Nose: Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax
first introduced in 2018
the 21yo is matured in a combination of second fill ex-bourbon casks and first fill ex-Oloroso sherry
grapes were whole-bunch pressed and settled before being fermented in barrel and tank with natural wild yeast
Toor 5 Year Old White Blend Nose: Indulgent overripe apricots andA new entrant onto the South African whisky scene, produced with 100% local grain and matured in ex bourbon for 5 years before being finished in French oak casks. The product is bottled at Doa Distillery in Cape Town and is the first of many that the team plan to produce over the coming years. The distiller, Danielle Schoeman, has started distilling and ageing their own grain whisky, but for this release they are sourcing, blending and ageing to
