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maltitol syrup - sugar-free chocolate with sweetener 12% (cocoa mass
" With peeling
5 kg cornflakes
modified CORN starch
Grisbì Nocciola - Filled Biscuits with Hazelnut Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g maltitol syrup - sugar-free chocolateGrisb Nocciola are fine Italian double biscuits with a creamy hazelnut filling. Crispy on the outside, velvety inside perfect with espresso, cappuccino or as a little break in between. Balanced taste: intense hazelnut aroma, delicate dough. Versatile: enjoy pure, decorate desserts or refine ice cream. Practical: handy, freshly sealed pack ideal on the go or for sharing. Storage: Store in a cool and dry place. After opening, close well and use soon.
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