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a sweet milky chocolate and is of course finished off with a zap of citrus
Designed in 1941
The gentle growing conditions and shady nature of the area imbue natural sweetness into the beans and the constant volcanic activity makes each cup just a little bit unique
89ml (3 oz) volume
PERU New Coffee a sweet milky chocolate andStory Lush fields, terraced to allow for optimal growth of bananas, beans and of course coffee, dot the landscape around the San Ignacio area of Peru. The screeches of wildlife echo throughout the valley as local farmers work to grow the most optimal beans possible at this higher elevation. BeanFilled with rich chocolate flavours, this bean is a light to medium roast. The higher growth elevation also brings out that dark flavour that makes for a
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