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Masataka became the first Japanese ever to master how to make whisky
yellow peach
It is light bodied and refreshing with tropical fruit flavours and a light spritz
according to the family recipe brought by Efstathios Barbayannis from Russia in 1860
Nyetimber Classic Cuvee NV Varietal_Falanghina Masataka became the first JapaneseNyetimber's vineyards share similar characteristics with the best sparkling wine vineyards in the world. The greensand and chalk soils allow the vines to flourish across the south of England, resulting in slow ripening grapes that achieve optimum levels of ripeness and acidity, as well as complexity and finesse, for which Nyetimber's wines are renowned. Using only estate grown grapes from Nyetimber's vineyards ensures that only the finest fruit is
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