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Vinificaition : The fermentation is spontaneous by indigenous yeasts
tends to feed on shoots and its presence is clearly evident from the footprint it leaves in our vineyards when it goes in search of food
and balanced
manufactured and sharpened with the best materials and the greatest care
Montepulciano d'Abruzzo Riserva Torre Raone Carnaroli Rice Vinificaition : The fermentation isMontepulciano d'Abruzzo Riserva Torre Raone Grape variety: 100% Montepulciano Altitude: 350 m asl Type of soil: Clayey calcareous Harvest period: September October Vinification: Spontaneous fermentation at controlled temperature for 7 10 days. During the winter malolactic fermentation occurs spontaneously. The maturation takes place in French oak barriques for 9 months after having stored a year in steel, a further 6 months of aging in the bottle are
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