Brut Cuvee Victoria Amarone After fermentation

After fermentation

with its substantial structure it can also be recommended for serving as an aperitif and throughout a meal

distinguishable for a pleasant taste

briny depth to both hot and cold recipes

Brut Cuvee Victoria Amarone After fermentationVictoria Brut Cuve Sparkling Wine Victoria Brut Cuve is an elegant Italian sparkling wine crafted from Garganega and Pinot Nero grapes in the Friuli Venezia Giulia region. Produced using the Charmat method, it offers fine bubbles, bright acidity, fresh citrus aromas, delicate floral notes, and a crisp profile with a refreshing finish. Wine Details Grape Varieties: Garganega, Pinot Nero Region: Friuli Venezia Giulia, Italy Winemaking: Charmat Method