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Technique Tip: Works best over indirect heat first to build the crust
it will quickly become a staple in your spice cabinet
Best Uses: Chicken
these flavors hold their own in a way that only the love of grandparents can
Bon Couillon Signature Spice Blend Technique Tip: Works best overBuilt on the Cajun fundamentals of celery, bell peppers, and onions, then tuned for backyard cooking where flavor matters more than firepower, Bon Couillon is a rub that just works. With nuances like chicory and spiced rum infused smoked salt, even the good ol' boys down in the bayou shout, "a c'est bon!" Flavor Profile: Savory, aromatic, slightly smoky with the classic onion, celery, and pepper backbone. Best Uses: Chicken, shrimp, sausage,
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