ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR not included in the text

not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011

It is applicable to samples with tin contents of more than 5 mg/kg

This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter

This standard specifies the routine method for the determination of the non-fat solids content of butter

ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR not included in the textThis standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.