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The Tojiro Zen Gyuto 210mm is designed to be a versatile and reliable kitchen tool
The Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu
Tip to Heel Length (mm): 213
Originating in Japan's Iga province
Yoshimi Kato SG2 Etched Black Damascus Santoku 175mm Western Handle Katsushige Anryu The Tojiro Zen Gyuto 210mmYoshimi Kato SG2 Etched Black Santoku 175mm with western handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. Measurements
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