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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work
Handle Design: Stabilized and dyed birch handle with white spacer
When finished
The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade
Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle Coloured An octagonal wenge handle offersThis Nigara SG2 Tsuchime Kurouchi K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and first time buyers seeking precise tip led cutting with high edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core at 62 64 HRC within a san mai stainless clad construction. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,
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